Industrial chillers are used to remove heat from an enclosed space or a material. The warm air is then replaced by cool air, which is a requisite for some processes. Read on to learn more about the importance of chillers in the healthcare, chemical, and food and beverage industries.
This industry relies not only on physicians and nurses but on machines as well. These tools require a cool environment to prevent any malfunction. Medical imaging machines like MRI, CT Scans, and PET Scans generate a lot of heat when in use. An OEM chiller helps create and maintain low temperatures in laboratories that operate these diagnostic tools. This keeps the machines cool and cuts the waiting time in between use.
If the temperature levels in these laboratories are left unmonitored, these machines could produce inaccurate results. This leads to confusion and possible misdiagnosis.
The chemical industry covers the processes, companies, and groups that are involved in the manufacturing of chemicals. Its scope can be a topic of debate when there are other industries that dabble in chemical production. Industries include petrochemical, pharmaceutical, pyrotechnic, and plastic manufacturing.
Regardless of their main product, chemical plants make use of OEM chillers. These chillers are necessary for many aspects of chemical production. From the distillation process to thermal reaction control, chillers can keep machines running efficiently. They also prevent chemicals from being exposed to high temperatures by maintaining low temperatures in storage rooms. This ensures that the substances are in good condition.
Food and Beverage Industry
With all the cooking, baking, and brewing involved, this industry generates a lot of heat. Lower temperatures can be achieved with the help of chillers. Chillers are also necessary for other food and drink-related processes, such as pasteurization and fermentation.
Pasteurization is the process of treating certain foods with heat. This kills bacteria and pathogens and lengthens the shelf life of the food. After exposing the food to high temperatures, it has to be cooled to prevent deterioration.
The pasteurization process is similar to fermentation, where heat is first applied to the drink to kill microorganisms and enhance its flavors. The drink is then chilled to stop bacteria from growing and to activate the yeast.
Contact companies that create OEM chillers today to find the chiller that suits your industry needs.